Pete Goffe-Wood is one of South Africa’s most acclaimed chefs. He made his mark in Cape Town in the 90s with his daring food combos when fusion food was still a novelty. He is also known for his Kitchen Cowboy Cooking Classes and his role as a judge on Master Chef. A Life Digested is part memoir, part cookbook and charts a path through his cheffing adventures in various top restaurants he has run or worked in over the years. Memories of the most epic meals, his formative influences, and packed with some of his most cherished recipes, his book has a broad appeal to anyone with an appreciation for food and the food industry.