R450.00
Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you’re looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
Packed full of nutrient-dense wholefoods – think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar – these are recipes to help you thrive and flourish. It’s not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren’t so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before!
Christmas Choice 2017
An art deco jewel set in the heart of London’s Mayfair, Claridge’s – one of the world’s best luxury hotels – has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami’s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west.
If you’ve ever eaten at either of the Sababas, you’ll be as excited as I am about this book! The delis, owned and run by sisters Tal and Nirit, are a celebration not only of Middle Eastern and Mediterranean flavours, of the freshest ingredients, of wholesome and uncomplicated food, but also of family and friends. And the book has been created in this same spirit: the sisters share recipes so that you can prepare your favourite Sababa dishes in your own kitchen; they share their stories and their traditions so that you can make them your own. I love this book almost as much as I love Sababa’s Rare Roast Beef Fillet and Green Bean and Baby Marrow Salad with Rocket, Shaved Parmesan and Pine Nuts!
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