NOPI: The Cookbook – Ottolenghi


The latest Ottolenghi is truly something to drool over! Recipes are from his Soho-based restaurant and have been adapted for home cooking – complexity level is suited to avid foodie and up. There is a huge variety for different kinds of catering, whether it’s a casual brunch, or a sumptuous dinner party. Known for his creative flair and unique taste combinations this is a truly exquisite cookbook that will make many a home – chef happy this Christmas. Here is a teaser: Lamb Rump with Vanilla-braised Chicory and Sorrel Pesto…., or, Roasted Pineapple with Tamarind and Chilli and Coconut Cream.

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SKU: 9780091957162 Categories: ,


Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. It’s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.


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