Sababa by Tal Smith and Nirit Saban


If you’ve ever eaten at either of the Sababas, you’ll be as excited as I am about this book! The delis, owned and run by sisters Tal and Nirit, are a celebration not only of Middle Eastern and Mediterranean flavours, of the freshest ingredients, of wholesome and uncomplicated food, but also of family and friends. And the book has been created in this same spirit: the sisters share recipes so that you can prepare your favourite Sababa dishes in your own kitchen; they share their stories and their traditions so that you can make them your own. I love this book almost as much as I love Sababa’s Rare Roast Beef Fillet and Green Bean and Baby Marrow Salad with Rocket, Shaved Parmesan and Pine Nuts!

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SKU: 9781431409808 Categories: ,


Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and “live” food. Using local ingredients and fresh produce, Sababa is full of recipes which anybody could cook at home.


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