{"product_id":"from-the-oven-to-the-table-hardcover","title":"From the Oven to the Table (Hardcover)","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eTHE SUNDAY TIMES\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e Best Cookbooks of the Year \u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'This might be Henry's most useful book yet, which is saying something.' - \u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eGuardian\u003c\/i\u003e's Best Cookbooks and Food Writing of the Year\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'The shining star is Diana Henry's \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' \u003cb\u003e- Meera Sodha, the \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e-\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eIndependent\u003c\/i\u003e's Best Cookbooks of the Year\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'A new cookbook from Diana Henry is always a reason to celebrate and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e is no exception.' \u003cb\u003e- \u003ci\u003eIndependent\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eObserver Food Monthly \u003c\/i\u003e20 Best Food Books \u003c\/b\u003e\u003cb\u003eof the Year \u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'There's so much to love about the latest from the \u003ci\u003eSunday Telegraph\u003c\/i\u003e writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' \u003cb\u003e- Allan Jenkins, \u003ci\u003eObserver Food Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e's Cookery Books of the Year\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' \u003cb\u003e-\u003ci\u003e Daily Mail\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eSunday Times\u003c\/i\u003e \u003ci\u003eIreland\u003c\/i\u003e Cookbook of the Year \u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' \u003cb\u003e- \u003ci\u003eSunday Times Ireland\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e\u003ci\u003eDelicious.magazine\u003c\/i\u003e's Best Cookbooks \u003c\/b\u003e\u003cb\u003eof the Year\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'Her most simply satisfying book yet? A must-own.'\u003cb\u003e - \u003ci\u003eDelicious.magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n-\u003cbr\u003e\r\n\u003cbr\u003e\r\n'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - \u003cb\u003eTom Parker Bowles, the \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003e-\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nDiana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.\u003cbr\u003e\r\n\u003cbr\u003e\r\nFrom quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003ePraise for \u003ci\u003eHow to Eat a Peach\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' \u003ci\u003e-\u003c\/i\u003e Nigella Lawson\u003cbr\u003e\r\n\u003cbr\u003e\r\n'...her best yet...superb menus evoking place and occasion with consummate elegance' - \u003ci\u003eFinancial Times\u003c\/i\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nFood Book of the Year at the Andre Simon Food \u0026amp; Drink Book Awards 2019\u003c\/p\u003e","brand":"Diana Henry","offers":[{"title":"Default Title","offer_id":40311247175858,"sku":"9781784725846","price":825.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9191\/8002\/products\/139624_611aff1f53d695.05623850_9781784725846_aea50137-b94f-48aa-ab1b-453e8303044e.jpg?v=1656062396","url":"https:\/\/www.wordsworth.co.za\/products\/from-the-oven-to-the-table-hardcover","provider":"Wordsworth Books","version":"1.0","type":"link"}