{"product_id":"mastering-the-art-of-french-cooking-vol-2","title":"Mastering the Art of French Cooking, Vol.2","description":"Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":42705715200178,"sku":"9780241956472","price":410.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9191\/8002\/products\/9188_60db4e3f7c3191.72176452_9780241956472_e45f07c7-d21f-476d-86bf-216fcb31075d.jpg?v=1682331129","url":"https:\/\/www.wordsworth.co.za\/products\/mastering-the-art-of-french-cooking-vol-2","provider":"Wordsworth Books","version":"1.0","type":"link"}