Skip to content

Red Hot (Paperback)

by Jan Braai
ISBN: 9781928257578
Original price R 300.00 - Original price R 300.00
Original price R 300.00
R 300.00
R 300.00 - R 300.00
Current price R 300.00
Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

x