{"product_id":"the-flavor-equation-hardcover","title":"The Flavor Equation (Hardcover)","description":"\u003cp\u003e\u003cstrong\u003eFinalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award\u003c\/strong\u003e \u003c\/p\u003e\r\n\u003cp\u003eNamed one of the Best Fall Cookbooks 2020 by \u003cem\u003eThe New York Times, Eater, Epicurious, Food \u0026amp; Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound,\u003c\/em\u003e NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including \u003cem\u003eThe Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland),\u003c\/em\u003e and \u003cem\u003eVogue India\u003c\/em\u003e and winner of The Guild of U.K. Food Writers (General Cookbook).  \u003c\/p\u003e\r\n\u003cp\u003e\"\u003cstrong\u003eThe Flavor Equation\" deserves space on the shelf right next to \"Salt, Fat, Acid, Heat\" as a titan of the how-and-why brigade.\"- The New Yorker \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNamed one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\"Deep and illuminating, fresh and highly informative... a most brilliant achievement.\" - Yotam Ottolenghi\u003cbr\u003e\r\n\u003cbr\u003e\r\n\"[A] beautiful and intelligent book.\" - J. Kenji Lopez-Alt, author The Food Lab and Chief Consultant for Serious Eats.com\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eT\u003cstrong\u003e\u003cem\u003ehe Flavor Equation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eIn this groundbreaking book, Nik Sharma, \u003c\/strong\u003escientist, food blogger, and author of the buzz-generating cookbook \u003cem\u003eSeason\u003c\/em\u003e, guides home cooks on an exploration of flavor in more than 100 recipes.\u003cbr\u003e\r\n\u003cbr\u003e\r\n* Provides inspiration and knowledge to both home cooks and seasoned chefs\u003cbr\u003e\r\n* An in-depth exploration into the science of taste\u003cbr\u003e\r\n* Features Nik Sharma's evocative, trademark photography style\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003e\u003cem\u003eThe Flavor Equation\u003c\/em\u003e is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eRecipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n* A global, scientific approach to cooking from bestselling cookbook author Nik Sharma\u003cbr\u003e\r\n* Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more\u003cbr\u003e\r\n* Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of \u003cem\u003eLucky Peach\u003c\/em\u003e, \u003cem\u003eSerious Eats\u003c\/em\u003e,\u003cem\u003e Indian-Ish\u003c\/em\u003e, and\u003cem\u003e Koreatown\u003c\/em\u003e\u003cbr\u003e\r\n* Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.\u003c\/p\u003e","brand":"Nik Sharma","offers":[{"title":"Default Title","offer_id":67653102960818,"sku":"9781452182698","price":865.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9191\/8002\/files\/9781452182698.jpg?v=1791425526","url":"https:\/\/www.wordsworth.co.za\/products\/the-flavor-equation-hardcover","provider":"Wordsworth Books","version":"1.0","type":"link"}