My Cape Malay Kitchen is Cariema Isaacs’s heartfelt and poignant account of the extraordinary relationship between herself and her father and how t...

As daar nou iemand is wat 'n braaitang met gesag saai, dan is dit Jan Braai. Hy ken elke slaggat wat oor 'n braaier se pad kan kom - en hy weet hoe...

Die lugbraaier is 'n veelsydige kombuistoestel wat toenemend gewild raak. Baie mense gebruik lugbraaiers net om voorafbereide kos soos krummellaagh...

Being a classic baker Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and gui...

It never hurts to be prepared. This is also true of cooking for yourself or your family. Clever Cooking shows you how to easily plan and prepare nu...

Jan Braai Junior is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Braai se heel beste braairesepte en vereenvoudig deur ma...

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, si...

In Oor die kole wys Martelize Brink dat braai soveel meer as net steaks en boerewors is. Dié boek bevat liplekker resepte wat wissel van die perfek...

“Dis jou demokratiese reg om ordentlik gebraaide kos te eet. Die Demokratiese Republiek van Braai is ’n plek waar jy saam met vriende en familie om...

‘It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and fa...

My First Jan Braai Book is the best introduction to braai for little ones, and the first book of its kind. It includes English, Afrikaans, isiXhosa...

Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries...

Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle...

Nostalgie is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle Huiskos/Home Cooking in 2021, wat vir ’n Gourmand-toekenning beno...

When we eat al fresco - outside, beyond the confines of four walls - everyday meals become a heady combination of fresh air and flavours, of outdoo...

Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include sprin...

Topverkoperskrywer Louisa Holst weet wat die lugbraaiermark wil hê en het weer plaaslike geure na vore gebring! Resepte sluit in springbokkie-kaask...

In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into s...

Met Low Carb is Lekker Drie sit Ine Reynierse die reis voort wat sy in 2015 begin het toe haar bekroonde kookboek, Low Carb is Lekker, die land sto...

Low Carb is Lekker Three continues the journey begun by Ine Reynierse in 2015, when her award-winning cookbook, Low Carb is Lekker, took the count...

Low Carb Is Lekker is the brainchild of Inè Reynierse, who embarked on a mission to make the benefits of a low-carb lifestyle an achievable, budget...

Do you live in an urban area and want to grow your own organic vegetables, but don’t know where to begin?Jane’s Delicious Garden is perfect for you...

Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for th...

Dié diabetes-leefstylgids, wat oorspronklik in Engels verskyn het en waarvan meer as 40 000 eksemplare wêreldwyd verkoop is, is ’n onontbeerlike hu...

Quick and easy one-pot meals. Award -winning author Louisa Holst is back with another brilliant concept: A collection of simple and delicious dishe...

Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, ...

Hierdie boek is ’n universele gids oor alles wat Jan Braai tans oor braai weet. Dit is ’n viering van hierdie wonderlike Suid-Afrikaanse tradisie w...

This book is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate each year on 24 September o...

Reuben Riffel shares his secrets on how to get to flavour quicker... without the fuss. I think every chef has a dream of how they’d cook for people...

Dive into the world of air frying with celebrity chef Herman Lensing and discover why this versatile gadget is your new best friend in the kitchen!...

Verken die wêreld van lugbraaiers met celeb-sjef Herman Lensing en ontdek hoekom dié veelsydige toestel jou nuwe beste vriend is.

The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came fr...

ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods...

Author Chantal Lascaris asks the question: who doesn’t love junk food? Whether we are upfront about it or it’s an occasional guilty pleasure, let’s...

BAKING is a collection of over 80 inspiring recipes for experienced or beginner bakers. With advice on equipment, costings, packaging, branding ...