When we eat al fresco - outside, beyond the confines of four walls - everyday meals become a heady combination of fresh air and flavours, of outdoo...

Good news! Signed copies available! International orders accepted. Pop us a mail at customerservice@wordsworth.co.za and we would be happy to assis...

Topverkoperskrywer Louisa Holst weet wat die lugbraaiermark wil hê en het weer plaaslike geure na vore gebring! Resepte sluit in springbokkie-kaask...

Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include sprin...

Nostalgie is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle Huiskos/Home Cooking in 2021, wat vir ’n Gourmand-toekenning beno...

Super-Easy Air-Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredien...

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick a...

PRE-ORDER NOW To be released on 27 February 2024. Please note your complete order will only ship once the Pre-order item becomes available. More t...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Bril...

Hierdie boek het Tobi vir drie redes geskryf Eerstens het elke resep net drie bestanddele. Tweedens vir die ekonomiese faktor. Nie almal kan duur b...

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from sc...

After taking the social media world by storm and amassing over 13 million followers with his hypnotic 60-second recipe videos, Sam Way is ready to ...

175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer!The foods you love made...

In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into s...

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels...

It never hurts to be prepared. This is also true of cooking for yourself or your family. Clever Cooking shows you how to easily plan and prepare nu...

Ina Paarman’s My Favourite Recipes is a book for the head, the hand and the heart, featuring 100 of her all-time favourite recipes, beautifully pho...

In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culin...

Heralded as a founding pillar of the vibrant South African fine-dining landscape, The Test Kitchen operated for eleven years, won numerous local an...

Jan Braai Junior is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Braai se heel beste braairesepte en vereenvoudig deur ma...

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, si...

Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is...

In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-s...