How to Kill Your Family meets The Power in this entertaining and thought-provoking read, that asks: If you had the power between life and death, wh...

South Africa celebrates National Braai Day on 24 September every year. A day for all the citizens of South Africa to unite around braai fires with ...

In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of the top 101 iconic South African dishes – meals ...

Simple Suppers is your new best friend in the kitchen for fuss-free, wholesome meals the whole family will love. Packed with easy-to-follow recipes...

’n Keur van al Marinda se toekatyd-resepte, die goue gunstelinge waarmee sy grootgeword het! Vier die lewe en dek ’n feestafel wat kreun van oorvlo...

Air-fryer queen Louisa Holst knows what the market needs and is back with a bang – featuring delicious meals ready in just 30 minutes! Enjoy lip-sm...

Janes Delicious A-Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with ...

Jan Braai Junior In The Kitchen is a cookbook for the next generation. Written in Jan Braai’s signature style, the easy-to-follow, step-by-step rec...

Jan Braai Junior In die kombuis is ’n boek vir die volgende geslag. Dis geskryf in Jan Braai se kenmerkende styl en die hele gesin kan die maklik v...

Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage – culinary journeys to France and Italy. Thi...

Vir hom begin alles met ’n besluit: Om mense te nooi vir ete. En dan kom die groot beplanning: die datum, die gaste, die tema en dekor en laaste – ...

Lugbraaier-meester Louisa Holst weet net wat die mark wil hê en is terug met nog ’n vuurwarm treffer – propvol watertand-maaltye, kitsgereed in net...

Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recip...

Sifo The Cooking Husband returns with Sifo The Cooking Husband Vol. 2, the excitingfollow-up to his first beloved cookbook. Continuing his mission ...

Galaxy Bar, created by renowned restaurateur Natasha Sideris, has been one of the World’s 50 Best Bars for the past three years and was named Campa...

Jane’s Delicious Urban Gardening is full of inspirational ideas and practical information on all aspects of urban eco-living. In her trademark sens...

South Africa’s culinary darling is back, and she’s taking readers on another delicious adventure in her  fourth cookbook, Simply More Zola! Food is...

For Jenny Morris, food is not just about flavour. It’s about connection, with ourselves and with others. It’s about making memories and telling sto...

My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low carb lifestyle. It tells you which foods to eliminate and which to i...

No Thank You to Obesity is a practical, South African calorie-counting guide designed to make sustainable weight loss simple and realistic. The 200...