Kobus Botha was raised in the Karoo, but this ‘boerseun’ has established himself in France. Setting up his custom-made mobile barbecue at fêtes, fu...

This book is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate each year on 24 September o...

Hierdie boek is ’n universele gids oor alles wat Jan Braai tans oor braai weet. Dit is ’n viering van hierdie wonderlike Suid-Afrikaanse tradisie w...

Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is...

My First Jan Braai Book is the best introduction to braai for little ones, and the first book of its kind. It includes English, Afrikaans, isiXhosa...

Jan Braai Junior is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Braai se heel beste braairesepte en vereenvoudig deur ma...

Wie sou kon raai dat Jan en sy boeke wêreldbekend sou word vir braai! Die braaikoning is terug met ’n splinternuwe boek en dié keer ondergaan die n...

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted 'flattie' basted with lemon-and-herbs, chilli-s...

Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries...

Reuben Riffel shares his secrets on how to get to flavour quicker... without the fuss. I think every chef has a dream of how they’d cook for people...

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, si...

It was predicted that when Jan Braai’s first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African...

In Oor die kole wys Martelize Brink dat braai soveel meer as net steaks en boerewors is. Dié boek bevat liplekker resepte wat wissel van die perfek...

“Dis jou demokratiese reg om ordentlik gebraaide kos te eet. Die Demokratiese Republiek van Braai is ’n plek waar jy saam met vriende en familie om...

‘It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and fa...

In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-s...

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldi...

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tender...

Suid-Afrikaners is nou maar eenmaal gaande oor vleis. Dis onontbeerlik op enige feestafel, en vir die meeste van ons is selfs ’n gewone weeksaandet...

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, ...

Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle...

As daar nou iemand is wat 'n braaitang met gesag saai, dan is dit Jan Braai. Hy ken elke slaggat wat oor 'n braaier se pad kan kom - en hy weet hoe...

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die bra...

Weber Braai Bybel is ’n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvat...

When we eat al fresco - outside, beyond the confines of four walls - everyday meals become a heady combination of fresh air and flavours, of outdoo...

The latest title from Weber, the world’s leading authority on braaiing. This essential fireside companion includes proven techniques and mouthwa...

Die meer as 100 000 eksemplare wat van hierdie boek verkoop is, is voldoende bewys dat dit 'n betroubare, praktiese gids tot feitlik alle aspekte v...

Jan Braai Junior In The Kitchen is a cookbook for the next generation. Written in Jan Braai’s signature style, the easy-to-follow, step-by-step rec...