It's about bacon sizzling in the pan for breakfast, epic Sunday roasts, potjies and braais. It's about great, easy-to-follow recipes with the most versatile meat product in the world as the hero. Not only is it the most versatile, it's one of the leanest, healthiest meat proteins and - very important in our current economic climate - offers the best value for money. Our aim with this book is to inspire you. Including local food celebrities such as Mogau Seshoene, Reuben Riffel and Richard Bosman.

This book is a celebration of pork's wide range of flavours and textures; of the influences and ageold culinary traditions from China and Italy to Spain, Portugal and America.