Dine van Zyl offers you an exciting, new book on potjiekos. Some of the scrumptious recipes were borrowed from other cultures, unique and delicious...

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fi...

Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is ...

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover ev...

Every little girl dreams of being a princess . . . Whether she yearns for a Fairytale Feast, a Make-up and Jewellery Party, a Valentine's Meal, a...

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes...

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan ...

Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding ch...

Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to ...

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Kh...

In the tradition of Hardie Grant's most beautiful and interesting food books comes Rainbow Tarts. Foodies and designers alike will fall instantly i...

Famous for her hilarious do-it-yourself videos, SuzelleDIY has released her very own cookbook, Recipes. Also available in Afrikaans, the pages are ...

Recipes from the Hearth features the favourite recipes of 36 of South Africa's most-loved celebrities. With a recipe for peri peri prawns from Base...

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, ...

Geure, smake, reuke en teksture het die vermoe om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, l...

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best pro...

We've switched to low-fat foods, but are we any healthier? Research suggests not! Nicola Graimes in her new book suggests that now's the time to ma...

Rosie Sykes is a food writer, menu consultant and chef who has cooked in the kitchens of some of Britain's best-loved chefs, including Alastair Lit...

SAAM is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee rese...

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simpl...

When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' wit...

Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing t...

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy c...

Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle...

Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries...

Yes, she’s back, and better than ever! Zola Nene has become quite a force on the South African culinary scene, yet her personal quest to show peopl...

THE TOP 10 BESTSELLER'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an i...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cu...

Slow Victories removes the angst from the dinner rut with over 90 creative slow cooker recipes. Mother of three Katrina Meynink embraces the chaos ...

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavour...