Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don't need dair...

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'...

No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how...

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. V...

A celebration of veg and simplicity. Vegan doesn't get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all mad...

The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. L...

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dish...

'n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe ve...

As daar nou iemand is wat 'n braaitang met gesag saai, dan is dit Jan Braai. Hy ken elke slaggat wat oor 'n braaier se pad kan kom - en hy weet hoe...

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die bra...

Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. * All the reliable inf...

Weber Braai Bybel is ’n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvat...

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day ...

Author Sarah Graham says, ‘For me, this book is about putting goodness in, and getting goodness out. It’s about food that is conscious of refined s...

Caitriona Redmond worked in the property industry until she was made redundant the day she returned from maternity leave in 2009. This heralded a p...

For cooks everywhere who are falling in love with cast iron comes will it skillet? The new cookbook from Daniel Shumski, who last applied his out-o...

“The Yumcious catering offerings are real crowd-pleasers. Whether you are planning an informal supper for a family get-together or a special occasi...

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks wit...

In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the k...

Part celebration, part secret-weapon manual, Dressed & Seasoned is the debut cookbook  from Colette Maclennan – chef-owner of The General Store...

Galaxy Bar, created by renowned restaurateur Natasha Sideris, has been one of the World’s 50 Best Bars for the past three years and was named Campa...

Discover the power of coconut oil! Deemed a miracle solution by health experts around the world, coconut oil is praised for its ability to optimize...

From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by b...

A beautiful illustrated guide to some of the world's greatest wine regions, digging deep into the soil and schist Written by one of the world's le...

One of the great teachers has created this extraordinary celebration of yoga, offering poses in the most iconic and exotic destinations around the ...

ADHD in women is often misunderstood, misdiagnosed or entirely overlooked, leaving millions silently fighting an internal, invisible battle. Outwar...

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury...

“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies br...

Enjoy the true TASTE OF SPAIN and explore this fascinating country’s love affair with rice. Explore the deliciously diverse ways in which RICE AND ...