From the best-selling French author of Terrine, Ripailles, Pork & Sons and Rotis, comes this idiosyncratic culinary almanac, Stephane Reynaud's 365 Good Reasons To Sit Down To Eat. The recipes, one for every day of the year, include breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's a whimsical selection of dishes that prove a source of inspiration. Clever cooking tips give guidance and ensure success. 365 is written and illustrated in the same idiosyncratic French style employed in Stephane's previous much-loved books.