The Beginner's Guide To Bread
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Author: Martha de Lacey
Imprint: Ebury Press
Binding / Format: Hardback
Publisher: Ebury Publishing
Page Count: 224
ISBN: 9781529992311
Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner's guide will have you making delicious homemade loaves in no time.
Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.
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