PRE-ORDER NOW! Estimated release date: 28 November 2026. Orders will be dispatched shortly after release. Please note that your complete order will only ship once the pre-order title becomes available. If you selected Click & Collect, we'll notify you when your order is ready for collection.

A collection of recipes inspired by over 100 years – and five generations – of family baking.

From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.

Ranging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like jam puffs and vegan chocolate banana loaf.

From how to make a simple bun wash to how to plait that tricky four-strand challah, there are also tips and tricks to help guide you every step of the way.

The Jewish Bakery is a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.