The Pastry Chef's Guide: The secret to successful baking every time
Original price
R 395.00
-
Original price
R 395.00
Original price
R 395.00
R 395.00
R 395.00
-
R 395.00
Current price
R 395.00
Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May