With The South African Vegan Cookbook 2, Leozette Roode builds on the positive impact of her first cookbook, which was a runaway success. Here she pays homage to the food that makes her happy, with an enticing collection of 80 plant-based recipes that will inspire any cook, vegan or not. She adds new favourites such as a courgette and lemon tea loaf, couscous roulade, mushroom Wellington, seitan burgers and polenta fries, as well as much-loved classics that have been veganised.
