Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of shari...

An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Daniel Mbombi has a deep connection to his...

Jan Braai’s friends have been badgering him to write a vegetarian braai book for years, and he has finally done it! Once he sat down to tackle t...

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, ...

HUISKOS is Herman Lensing se sesde kookboek en volg op die uiters suksesvolle Dit Proe Soos Huis (Human & Rousseau), wat in 2019 verskyn het en...

Sinoyolo Sifo is a husband that cooks. His goal: to break the gender stereotypes that surround male figures in the kitchen and encourage more men t...

Hearty Home Food With Sipho offers easy, affordable recipes to suit all palates. Siphokazi keeps things simple with flavouring – herbs, marinade...

Ultimate Braai Master and MasterChef South Africa judge, veteran food columnist and one of South Africa’s most recognisable celebrity chefs, Pete h...

Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do everything with ease whil...

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for pa...

Die bereiding van lekker en voedsame maaltye vir die gesin is gewoonlik hoog op die lys van uitdagings wat ons elke dag die hoof moet bied. In Maal...

Whether you have 15 minutes until the kids invade the kitchen or nothing in your fridge but cold pasta, pesto and Parmesan, Meals – Effortless food...

"Die resepte in hierdie boek het ek fyn uitgekies. Dit is kos wat ék sien as onthoukos". Marinda se koskas maak voorsiening vir ontbyt, sop en v...

Marinda Se Kinderkombuis is 'n kleurvolle kookboek met 'n kinkel. Die kinkel is die eksperimente wat in die boek voorkom, en wat met alledaagse kom...

Armand Aucamp is one of the hottest celebs in South Africa. His fans either want to be with him or want to be him. Now he’s sharing his secret with...

Hier’s Armand weer, sonder klere voor jou deur… Armand se eerste kookboek was ’n wegholsukses. Sy toeganklike benadering tot kos het baie mense ...

Armand is back, stripped all the way, as usual. His first cookbook was a runaway success and his accessible approach to food has won over many peop...

Follow Armand Aucamp as he brings to the table 50 more fresh, light, budget-friendly and perfectly balanced low-carb and keto dishes. In the fol...

In Boerekos met ’n twist gee Annelien ’n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Dié 14...

Suid-Afrikaners is nou maar eenmaal gaande oor vleis. Dis onontbeerlik op enige feestafel, en vir die meeste van ons is selfs ’n gewone weeksaandet...

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tender...

Herbs are rewarding and versatile plants. They are easy to grow and add colour, texture and fragrance to our gardens and food. Jane’s Delicious ...

Jane’s Delicious Superfoods for Super Health is a comprehensive guide to more than 150 delicious, nutrient-rich foods which, when eaten as part of ...

Author Sarah Graham says, ‘For me, this book is about putting goodness in, and getting goodness out. It’s about food that is conscious of refined s...

Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses a...

Gramadoela-kos is saamgestel om in die bos te kook wanneer jy ’n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, ...

As author Chantal Lascaris says, it's time for the salad to take centre stage!Traditionally salads have been viewed as side dishes, but those featu...

Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing t...

SAAM is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee rese...

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of the...

Drawing inspiration from, Soweto, Mama D and her gran's cooking, Chef Nti realised that in order to talk to a new generation she had to reinvent th...

Geure, smake, reuke en teksture het die vermoe om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, l...

In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes ...

Author Chantal Lascaris is the first to admit that she’s a messy cook, so the concept of dirtying as few dishes as possible and having a clean kitc...

Kosbaar is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ’n bekende kosblogskrywer is. Haar hartsbegeerte is om ’n boek uit te gee w...

‘Spices weaved their way into my kitchen and somehow my collection seems to flourish regardless of the homes and locations I’ve lived in.’ From ...

Famous for her hilarious do-it-yourself videos, SuzelleDIY has released her very own cookbook, Recipes. Also available in Afrikaans, the pages are ...

“The Yumcious catering offerings are real crowd-pleasers. Whether you are planning an informal supper for a family get-together or a special occasi...

Dinner at Matloha’s is about bringing family and friends together around the table. As dishes are passed around and plates are piled high, it is no...

The Flexitarian Foodie is a collection of proudly South African, budget-approved, family-friendly recipes that show how achievable it is to eat del...

We would all love to eat less carbohydrates and switch to a low-carb diet, but many of us think we just do not have the time. We believe that low-c...

Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas ba...

This joyful homage to one of the world’s most beloved and versatile dishes – the curry – is Inspired by the author’s memories of the slow-cooked Ca...